Coffee Bean Coffee Machines
With a coffee bean maker you can enjoy delicious, fresh whole-bean espresso that is prepared according to your specifications. The machine grinds, measures, tamps and then forces hot water into the ground to produce delicious, flavorful coffee.
They offer a variety of advantages such as ease of use and less environmental waste when compared to pod machines. The machine is fully automatic and can be operated by pressing a button.
Grinding
The grind you choose is crucial to a great cup of coffee. The size of the particle is important, as well as its shape and consistency. Incorrectly grinding beans can cause the water to move too quickly through the grind, leading to under extraction of flavor or an over extraction of bitterness.
A good grinder should have a range of grind sizes to give you options for different brew methods. It is essential to test different grind sizes, as they can greatly affect the flavor of your beverage. The smallest particles are best for espresso and French presses, while larger, coarser ones are best for brewing in an immersion such as the Moka pot or Chemex.
Try roasting your beans, then grinding them before brewing to create a unique cup of coffee. This will enhance the taste and aroma, and make a perfect cup of coffee every time. To ensure the freshness and taste of the beans, store them in a sealed airtight container in a dark, cool location.
Commercial coffee machines provide unparalleled convenience, allowing you to have barista-quality espresso at the touch of the button. These machines take care of everything from preparing the beans to tamping, making them an excellent choice for busy cafes as well as offices.
They begin by grinding the desired beans to a precise size. They can be set to match your preferred brew method and can be programmed to disperse the desired amount of cups at a time. Some machines will automatically tamp down the grounds for you to form an extremely compacted puck of coffee, which ensures the most consistent extraction possible.
A bean to cup machine usually has a large hopper for you to fill with whole beans. The machine will automatically grind beans before dispensing the proper amount for the beverage you select. The machines usually have a display on them to show you the grind size and dose selected along with the total number of drinks it's scheduled to make.
Extraction
When a coffee is ground, it is broken down into smaller pieces known as particles. The size of the particles could have an impact on the extraction and the final cup's taste. In a bean to cup machine, the size of the beans is controlled prior to making the coffee to ensure that it is matched to the type of extraction required by the machine. This allows you to get the best cup of coffee every time and doesn't require the expertise of a barista.
The brew duration in a bean to cup machine can be controlled to ensure exactly the strength you want to drink. This is a major advantage over pod machines which give you less control, and can result in weaker or bitter tasting espresso. Bean-to-cup machines let you regulate not just the brew-time as well as the temperature of the water. This lets you determine how strong the coffee will be.
Extraction is a delicate procedure that relies on a balance between particle size and dose as well as the force that is used to tamp it. A poorly extracted coffee can be the result of any of these causes. The coffee that isn't extracted well will taste sour and sharp and coffee that is over-extracted will taste dry and bitter.
In order to ensure that your coffee is extracted correctly, it's important to have a good quality grinder and the right beans. Light roasts are generally a bad option for fully automated or espresso machines, as the quick extraction process may result in a coffee that is flat and lacking in body. Darker roasts with a high Robusta percentage, such as our Jhai (100% Robusta), or Tiga Terra are ideal for these machines because they offer more robust flavors and bodies.
Ultimately, choosing between a bean-to-cup or a pod coffee machine is a matter of individual preference and convenience. Pod coffee machines provide an easy method of making tea and coffee, however they are often less cost-effective than a bean-to-cup machine and can generate significant waste from the disposal of the used pods.
Dispensing
When you use whole beans, you can save money as well as have more flexibility. However this also means that your machine will require more frequent maintenance and cleaning than a pod-based model.
Fortunately that these machines were designed with minimal maintenance in mind, and many have features that help with this. For instance, the majority of bean-to-cup coffee makers feature automatic cleaning and rinsing cycles which makes it simple to keep your machine clean and not disrupt your daily routine.
The ability to add hot, steaming milk for coffee beverages is another convenient function. This allows your team members to make their drinks more suited to their preferences and preferences while increasing productivity. Additionally, it's a great way to show your team that you are concerned about their health. It has been proved scientifically, that coffee can increase the production of dopamine as well as norepinephrine, which improves the focus and motivation of employees.
Some models even offer additional beverage customization options, including texturizing milk for cappuccinos and lattes. This feature is a key selling point for baristas who might only have a short amount of time to prepare each coffee cup.
The size of the water tank as well as the bean hopper are crucial aspects to look out for when choosing a high-quality bean-to cup coffee maker. The tank determines how long the machine will run before requiring a refill, and the size of the hopper affects the frequency you'll need to replenish your beans. The larger capacity the lower the frequency you will need to replenish.
It is important to consider the kind of beans you'll be using before buying a bean-to-cup coffee maker. Different grind sizes can affect the flavor and consistency of each cup. You should also look into the machine's programmable options, which allow you to customize your drinks to make them exactly how you like.
In some cases, the dispensing spouts of your coffee bean machine can be blocked by coffee residue and other debris that is left behind after grinding. To prevent an inconsistent and slow flow that could lead to an insufficient amount of coffee grounds, the spouts need to be cleaned regularly. This could be caused by too coarse a grinding setting or excessively dry or oily beans, or an absence of regular cleaning and rinsing.
Cleaning
Cleaning coffee machines is an essential part of running one to prevent the buildup of traces that could negatively impact the quality and taste of drinks. Regular cleaning helps to keep the machine in good shape and reduces the chance of a failure which could result in a large repair bill. Many bean-to-cup coffee machines will have a built in daily cleaning cycle which will flush out pipes and clean the brewing unit while some will have a separate, milk side cleaning cycle to ensure that both spouts are hygienically cleaned.
During installation, a good rental company will train their employees on how to maintain and clean the equipment. This will help to minimise any confusion about the process and ensure that each step is adhered to. A clear and precise understanding of the process can help you avoid costly repairs or drinks of poor quality.
It is recommended to clean the carafe, the permanent filter, and brew basket following each use in hot soapy water, or in the dishwasher if they are certified safe for this. It is also recommended to run two to three cycles of fresh water with no K cups or ground coffee in the machine between use. This will help get rid of any oily residue, and stop the development of mould, bacteria or yeast.
For single-serve or pod coffee machines it is recommended to clean the machine thoroughly and descale at least every four weeks. Full Guide is typically used for this. Add up to 4 cups of vinegar to the reservoir and then run the machine for a brewing cycle. After the cycle has finished clean and descale according to manufacturer's instructions. Perform several cycles of clean water to get rid of any vinegar smell.
Commercial machines often have a built in telemetry system which records the specifics of each cleaning cycle, and this can be reviewed by you or your supplier to ensure that the machine is being maintained regularly. This could also alert you to any moving parts that have become seized or stuck, which could require more thorough repair and maintenance.